Analytical Services
NAFARI offers comprehensive food and water testing services to ensure quality, safety, and compliance with regulatory standards. Our expertise includes nutritional labeling in line with both FSSAI and USFDA guidelines, microbial and pathogen analysis, shelf life studies, and heavy metals detection. We analyze a wide range of food products, from snacks, ready-to-eat meals, and dairy products to spices, oils, and beverages.
- Nutritional Labeling as per requirements of Food Safety & Standards Act
- Nutritional Labeling as per USFDA Labeling guidelines
- Microbial analysis including Pathogen detection
- Hand Swabs, Surface Swabs, Machine.
- Microbiological air sampling
- Spoilage Studies
- Fatty Acid Profile (MUFA, PUFA, Sat Fat, Unsat fat, Trans Fat)
- Analysis of Toxic Chemical Substances
- Heavy Metals Analysis
- Vitamin analysis
- Shelf Life Studies
- Pesticide Residue Analysis
- Food analysis for Adulterations
- Water testing
- Preservatives
- Mineral analysis
Various Food Product Categories Tested
- Snacks
- Instant Mixes
- Ready to Eat Food
- Milk & Dairy Products
- Oil Seeds, Edible Oils & Fats
- Starch / Starch-Based Products
- Spices, Dry Fruits & Condiments
- Animal Feeds
- Tea and Coffee
- Egg & Poultry Products
- Food Grains, Pulses, Cereals
- Honey and Honey Based Products
- Products Bakery & Confectionary
- Alcoholic & Non-Alcoholic Beverages
- ETP Water
- Drinking Water
- Industrial Water
- Fruits & Vegetables
- Fruit Juices, Instant Drinksr
- Nuts and Nut Based Products
- Sugar and Sugar Based Products