Services Offered

1. Analytical Services :
   • Food, Feed and Water Analysis
   • Food Safety (PFA/ FSSA) Analysis
   • Labelling Requirements / Nutritional value testing.
   • Microbiological analysis of pathological organisms & hygiene studies
   • Proximate components of food
   • Toxicants, Pesticide Residues, Mycotoxins (Aflatoxins), Metal contaminants/ Heavy Metals
   • Fatty Acid profile
   • Vitamins & Minerals
   • Others
2. Consultancy Services:
   • Food processing plant conceptualization, implementation & execution support
   • Development of new products, processes & packaging
   • Shelf life improvement through latest technology & innovation
   • Trouble shooting & technical assistance
   • Implementation of GMP, HACCP, ISO 22000 and other QMS
   • Market surveys and consumer research assistance
   • Setup for in-house quality measurement laboratory
   • Supply chain quality assurance services
   • Internal audits
   • Legal Advice (Food laws)
3. Training Programs:
   For Food Sector:
   • Storage and handling of food & its preservation
   • Quality assurance & food safety management system
   • Second & third party quality assessment services
   • Training on GMP, HACCP, ISO 22000- Awareness, Implementation
   • Food laws- PFA, FSSA etc
   • Packaging of Food Products
   • Food Legislation and Labelling for fruit processing- Jams, Jellies, Sweets and Other products
   • Risk Assessment, Food Traceability and Recall Programme
   • Technology Management in Agri and Food Sector
   • Tailor-made programmes for specific needs are also conducted
   • Entrepreneurship development Programme
   • Business Development Programme
   
   For Students:
   Post Graduate Certificate Course in Food Analysis
   • Training Programme on sensory evaluation concepts and practice in food chain
   • Chemical Food Analysis
   • Microbial Food Analysis
   • Food Standards & Quality Assurance
   • Quality Assurance & Quality Control in Laboratories
   • Basic course in HACCP, ISO and GMP
   • Concept of Food Product Development
   • Food & Fruit processing & preservation
   • Laboratory Training for Water & Fruit Product Analysis
   • Trainings for student of Food Technology field
   • Entrepreneurship development Programme